Violetto - Fine Dining Food and Beverage Manager - Luxury Hospitality
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $77,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Colleague hotel discounts
Wellness and education reimbursement
Job Description
Hyatt is a globally recognized hospitality leader known for its commitment to providing exceptional guest experiences through attentive and caring associates. As an iconic name in the hotel and resort industry, Hyatt represents a brand that blends luxury, comfort, and personalized service to guests worldwide. One of its distinguished properties, Alila Napa Valley, is a Forbes 4-Star luxury resort situated in the heart of the renowned wine country. This resort offers guests an intimate and authentic experience through its blend of sophisticated hospitality and its connection to the local culture and environment.
Joining the Hyatt family at Alila Napa... Show More
Joining the Hyatt family at Alila Napa... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years experience in food and beverage supervision or management
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Proficiency in scheduling and labor management software
- Excellent problem-solving skills
- Ability to maintain composure under pressure
- Commitment to upholding luxury service standards
Job Qualifications
- Proven experience in food and beverage management preferably within luxury hospitality
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of budgeting, forecasting and cost control processes
- Familiarity with Forbes Travel Guide service standards
- Ability to handle guest concerns professionally and effectively
- Experience with staff hiring, training, and development
- Understanding of health, safety, and sanitation standards
Job Duties
- Lead the daily operations of all food and beverage outlets and banquet functions with a strong, visible presence on the floor
- Ensure consistent alignment with Forbes Travel Guide standards in every guest interaction
- Partner with the Director of Food and Beverage on forecasting, budgeting, cost control, and labor management
- Oversee the creation and management of schedules, ensuring adequate staffing for all outlets and events
- Drive hiring efforts including participation in interviews, selection, onboarding, and ongoing development
- Coach, mentor, and evaluate colleagues and supervisors, fostering a culture of accountability and luxury hospitality
- Lead the execution of private events and banquets in partnership with the Events and Culinary teams
- Oversee purchasing, inventory, and beverage cost control measures
- Monitor service flow, table touches, guest feedback, and adjust resources as needed
- Address guest concerns with empathy, professionalism, and service recovery aligned to luxury standards
- Support menu rollouts, wine and spirits training, and ongoing product knowledge development
- Maintain all health, safety, sanitation, and compliance standards across outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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