Violetto - Fine Dining Food and Beverage Manager - Luxury Hospitality
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $77,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Colleague rate hotel stays
Wellness and education reimbursement
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to extraordinary guest experiences, exceptional service, and its portfolio of luxury hotels and resorts. Hyatt operates numerous prestigious properties worldwide, and among them is Alila Napa Valley, a Forbes 4-Star luxury resort located in the heart of the renowned Napa wine country. Alila Napa Valley blends the elegance of personalized hospitality with authentic local experiences, offering guests serene and sophisticated environments to relax and indulge. As a member of the Hyatt family, the resort prides itself on maintaining high standards that are consistent with the Hyatt brand’s commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years supervisory or leadership experience in luxury dining or hospitality
- Knowledge of Forbes Travel Guide service standards
- ServSafe and Responsible Beverage certifications required or to be obtained upon hire
- Ability to stand and walk for extended periods up to 8 hours per shift
- Ability to bend, kneel, reach, and lift up to 50 pounds
- Flexible schedule including weekends and holidays
- Strong communication and interpersonal skills
- Ability to use cleaning equipment and handle cleaning products safely
Job Qualifications
- Two years previous supervisory or leadership experience in luxury dining or hospitality
- Strong knowledge of Forbes service standards and luxury guest interactions
- Demonstrated ability to coach, train, and develop colleagues
- Experience with scheduling, payroll oversight, hiring, and performance management
- Proven ability to lead teams, build engagement, and drive results
- Strong operational, organizational, and financial acumen
- Certified or ability to obtain ServSafe and Responsible Beverage certifications
- Excellent communication, teamwork, and problem-solving skills
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Lead the daily operations of all food and beverage outlets and banquet functions with a strong visible presence on the floor
- Ensure consistent alignment with Forbes Travel Guide standards in every guest interaction
- Partner with the Director of Food and Beverage on forecasting, budgeting, cost control, and labor management
- Oversee the creation and management of schedules, ensuring adequate staffing for all outlets and events
- Drive hiring efforts, participate in interviews, selection, onboarding, and ongoing development
- Coach, mentor, and evaluate colleagues and supervisors, fostering a culture of accountability and luxury hospitality
- Lead the execution of private events and banquets in partnership with Events and Culinary teams
- Oversee purchasing, inventory, and beverage cost control measures
- Monitor service flow, table touches, guest feedback, and adjust resources as needed
- Address guest concerns with empathy, professionalism, and service recovery aligned to luxury standards
- Support menu rollouts, wine and spirits training, and ongoing product knowledge development
- Maintain all health, safety, sanitation, and compliance standards across outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: