Vino Volo Assistant General Manager - Reno International Airport
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
401k
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Vino Volo is a dynamic and trend-setting restaurant brand that operates within airports, providing a unique and sophisticated dining and wine experience to travelers. Known for its commitment to delivering exceptional customer service, Vino Volo blends the love of fine wines with delicious food pairings and an inviting marketplace atmosphere. The brand fosters a fun and engaging work environment where career advancement is not only encouraged but actively supported through various programs and training opportunities. Vino Volo prides itself on its company culture built around core values such as being extraordinary, cultivating community, planting and growing, and sharing the wine... Show More
Job Requirements
- Associate degree required
- Five years restaurant management experience required
- Ability to pass FBI fingerprint background check
- Must have airport clearance
- Strong leadership skills
- Ability to work in fast-paced environment
- Excellent communication skills
- Self-driven and team-oriented
- Available to work 10 hour shifts
- Commitment to upholding company policies and safety regulations
- Ability to work in person at the airport location
Job Qualifications
- Five or more years managing or supervising in a full-service restaurant or equivalent hospitality role
- Strong foundation in wine fundamentals
- Two or more years experience in the wine industry preferred
- Four-year college degree preferred, two years of college education required
- Demonstrated leadership and coaching skills
- Ability to analyze financial data and manage budgets
- Excellent communication and interpersonal skills
- Ability to work in a dynamic, fast-paced environment
- Proven ability to mentor and develop associates
Job Duties
- Provide courteous, friendly, and efficient service to customers and team members
- Embrace and promote the Vino Volo core values
- Achieve company goals including profitable growth, guest satisfaction, and associate engagement
- Lead and coach team members to deliver exceptional customer experiences with wine and food pairings
- Mentor and develop team members ensuring career development and upward mobility
- Ensure compliance with operational standards, policies, and laws
- Manage financial performance including sales, payroll, food and beverage costs
- Recruit, screen, and train new staff following company procedures
- Maintain accurate completion of closing procedures and daily operational tasks
- Foster a positive work environment and ensure visibility among staff and guests
- Adapt and problem-solve in a fast-paced, ever-changing environment
- Communicate effectively with team members, airport partners, and management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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