Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $80,596.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Ski/mountain perks
Employee discounted lift tickets
Free ski lessons
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Health Insurance
Medical insurance
Dental Insurance
Vision Insurance
Free ski passes for dependents
Critical Illness Plan
Accident Plan
Job Description
Vail Resorts is a leading mountain resort company known for its commitment to delivering exceptional guest experiences across more than 40 resorts spanning three continents. This global presence makes it a unique place for employees and guests alike to connect with a passion for outdoor adventures, particularly skiing and snowboarding. The company fosters a vibrant community atmosphere where team members can build lifelong connections while exploring some of the most breathtaking mountainous terrains. Vail Resorts is highly regarded for offering competitive compensation, extensive benefits, and unparalleled opportunities for professional growth through its Epic Service training and development programs. The company... Show More
Job Requirements
- High school diploma or GED equivalent required
- ServSafe certification or regional equivalent required
- 5 plus years of restaurant experience with 1 plus years of supervisory experience required
- Ability to stand and walk continuously throughout a shift, lift and or carry up to 50lbs
- Ability to work a flexible schedule including nights, holidays, and weekends
- Must be able to communicate fluently in English
- Ability to ski or snowboard strongly preferred
- At least 18 years of age
Job Qualifications
- High school diploma or GED equivalent required
- Bachelors or culinary degree preferred
- ServSafe certification or regional equivalent required
- 5 plus years of restaurant experience with 1 plus years of supervisory experience required
- Ability to communicate fluently in English
- Bilingual preferred
- Ability to ski or snowboard strongly preferred
Job Duties
- Manage dining operations and performance for front and back of house providing assistance and working in either area wherever needed to ensure smooth operations
- Assist with the development of marketing plans to promote dining location as needed
- Manage administrative duties including but not limited to hiring, cash management, reservations, developing and managing budgets, purchasing, inventory, and records management
- Perform routine inspections to maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with laws and regulations
- Review staff performance and behavior to provide meaningful feedback and direction providing recognition or corrective action including termination if necessary
- Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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