Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexibility in scheduling
Loyalty pay incentives
Advancement opportunities
Stability of employment
Job Description
Family Restaurants, Inc. boasts over 60 years of dedicated experience in the food service industry, establishing itself as a trusted and reliable name since 1979. As a family-centric business deeply rooted in Colorado, the company offers a stable and rewarding work environment where team members are treated with respect, appreciation, and opportunities for growth. Known for its commitment to quality and guest satisfaction, Family Restaurants, Inc. operates multiple locations throughout Colorado, catering to a diverse clientele with a passion for great food and excellent service. The company has built a reputation for fostering a supportive culture where employees are encouraged... Show More
Job Requirements
- high school diploma or equivalent preferred
- working knowledge of accepted sanitation standards and health codes
- ability to use slicers, mixers, grinders and other food preparation or cooking items safely
- able to handle work in a fast-paced environment
- positive attitude and ability to work well under pressure with team members
Job Qualifications
- high school diploma or equivalent preferred
- working knowledge of accepted sanitation standards and health codes
- ability to use slicers, mixers, grinders and other food preparation or cooking items safely
- able to handle work in a fast-paced environment
- positive attitude and ability to work well under pressure with team members
Job Duties
- serve meals by reviewing recipes
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- execute food production in accordance with plating guide specifications
- attend to the detail and presentation of each order
- prepare ingredients by following recipes including slicing, cutting, chopping, mincing, stirring, whipping, and mixing
- add seasonings and plate meals
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling
- assemble and refrigerate cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain temperature and HACCP logs
- maintain appropriate dating, labeling, and rotation of all food items
- maintain cleanliness and sanitation of equipment, food storage, and work areas
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter