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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Free parking
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Renowned for its iconic hotels, casinos, and entertainment venues, MGM Resorts delivers exceptional experiences through its commitment to luxury, innovation, and guest satisfaction. As one of the most prestigious companies in the resort and casino sector, MGM Resorts is dedicated to fostering a diverse and inclusive workplace where creativity and collaboration thrive. This dynamic environment offers employees the opportunity to grow professionally while contributing to world-class guest experiences. Known for its sweeping entertainment offerings and luxurious accommodations, MGM Resorts merges excitement... Show More
Job Requirements
- High school diploma or GED required
- Two plus years of prior relevant supervisory experience at a major hotel or resort required
- Three plus years of prior relevant experience in guest service, hotel operations and/or food and beverage at a major hotel or resort required
Job Qualifications
- High school diploma or GED required
- Two plus years of relevant supervisory experience at a major hotel or resort required
- Three plus years of relevant experience in guest service, hotel operations and/or food and beverage at a major hotel or resort required
Job Duties
- Develops collaborative relationships and synergy with all support departments such as Casino Marketing, Luxury Experience, Convention Sales & Services, Facilities, Security, Housekeeping, Front Services, Sky Pool, Front Office, F&B and Executive Offices
- Oversees the F&B operations of the in-villa meal services, as well as wine and liquor selection, and inventory control
- Oversees the F&B operations of the Baccarat and Villa Prive meal services, as well as wine and liquor selection, and inventory control
- Assists with planning and execution of private functions within the Villas, Presidential and Chairman suites to include menu selections, pricing and staffing of the event
- Partners with the culinary team on the development and implementation of offerings, menu presentations and menu education of the butlers
- Works closely with Director to contribute to the development, execution and measurement of the strategic plan and yearly operating goals
- creating ways to grow revenue streams, effectively recognize areas of opportunity for cost containment, and prepare justification for budget variations
- Educates departmental leadership on departmental goals ensuring the commitment and support of all team members as they directly affect the success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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