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Vietnamese Restaurant Assistant General Manager - Truong Tien - MD
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $64,892.00 - $89,506.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Tuition Reimbursement
Employee wellness programs
performance bonuses
Free parking
Discounted meals
employee recognition programs
Job Description
Live! is a vibrant and dynamic hospitality brand known for its engaging casino, food and beverage, and entertainment experiences. Located in vibrant communities, Live! establishments offer a high-energy atmosphere with a commitment to delivering top-tier service and unforgettable guest experiences. As part of a wider entertainment and leisure network, Live! prides itself on innovation, diversity, and creating a culture where employees are empowered to excel and where guests are treated to exceptional hospitality. Live! operates as a 24/7 casino environment that combines excitement and customer-centric hospitality, attracting a diverse clientele from locals to visitors. The Vietnamese Restaurant Assistant General Manager... Show More
Job Requirements
- High school diploma or equivalent
- some college preferred
- Serv-Safe certification
- RAMP certification
- thorough knowledge of restaurant/bar practices and procedures
- ability to work in smoke-filled environments
- full working knowledge of POS systems
- ability to obtain and maintain required licensure
- knowledge of Responsible Gaming Program
- availability for night, weekend, and holiday shifts
Job Qualifications
- High school diploma or equivalent
- some college preferred
- Serv-Safe certified
- RAMP certified
- thorough knowledge of restaurant and bar practices
- ability to work in smoke-filled environments
- full working knowledge of POS systems
- ability to obtain and maintain licensure by State Gaming Control Agency
- knowledge of approved Responsible Gaming Program
- availability to work nights, weekends, and holidays
Job Duties
- Implement and follow all department and company policies
- supervise and assist in daily training of managers and hourly employees
- maintain open communication across all department personnel
- maintain beverage and food inventories and quality control with alcohol service
- ensure timely and quality food and beverage service
- assist in controlling labor, beverage, and food costs
- ensure employee and guest safety by adhering to safety procedures
- ensure compliance with PLCB regulations and applicable liquor laws
- comply with federal and state gaming regulations
- achieve budgeted revenues and maximize profitability within beverage outlets
- maintain company operating standards
- demonstrate professionalism reflecting brand and company values
- respond to guest trends, needs, and concerns to enhance future sales
- extend complimentaries according to property comp matrix
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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