Viennoiserie Production

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

career growth

dynamic work environment

401k

Paid Time Off

Sick Time

Health Insurance

Food and beverage discounts

Job Description

The Buttery is a vibrant and beloved local establishment that seamlessly blends multiple culinary experiences under one roof. As a local eatery, village bakery and patisserie, and specialty coffee shop, The Buttery offers a unique retail environment focused on quality, community, and exceptional hospitality. Founded with the mission of creating a welcoming gathering place, The Buttery strives to foster care and warmth in the lives of its customers through great food, superb coffee, and a comfortable ambiance. This dedication to quality and community makes The Buttery a standout destination for those seeking both traditional and innovative culinary delights.

The Viennoiser... Show More

Job Requirements

1-3+ years of professional experience in viennoiserie production
strong understanding of dough development and fermentation
ability to work in a fast-paced high-volume environment
exceptional attention to detail
flexibility to work varied shifts including early mornings and weekends
effective communication skills
physical stamina to lift up to 50 pounds and stand prolonged periods

Job Qualifications

1-3+ years of professional experience in viennoiserie production with understanding and expertise in lamination techniques
strong understanding of dough development, fermentation, and production in a commercial setting
ability to work efficiently in a fast-paced, high-volume environment without compromising quality
exceptional attention to detail and consistency in shaping and finishing products
flexibility to work early mornings, evenings, weekends, and holidays as production demands
effective communication and collaboration skills to work with cross-functional teams
physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks

Job Duties

Prepare and laminate dough for croissants, danishes, and other viennoiserie items, maintaining precise layer counts and consistency
portion, shape, and proof viennoiserie products with an emphasis on uniformity and detail
follow established recipes and production schedules while maintaining strict quality standards
ensure all products meet visual, textural, and flavor expectations before packaging or distribution
safely operate and maintain tools and machinery such as sheeters, mixers, and ovens
work effectively to meet daily production targets set forth by the viennoiserie lead or pastry sous chef
monitor and report ingredient levels to the ordering manager to ensure uninterrupted production
maintain a clean, organized, and food-safe work environment in compliance with health and safety regulations
communicate effectively with the kitchen team to ensure seamless workflow and timely delivery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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