Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Fontainebleau Miami Beach is a historic and iconic oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, this hotel is a spectacular blend of Golden Era glamour and modern luxury. Its design, contemporary art, music, fashion, and technology combine to create a vibrant and unique guest experience that invites visitors to play, shop, dine, spa, meet, or relax according to their perfect day. Over the decades, Fontainebleau has maintained its status as one of the most architecturally significant hotels on Miami Beach, continuously reinventing itself while... Show More
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Relevant experience in high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
- Knowledge of statutory requirements on health and safety, sanitation, chemical usage, fire procedures, and HACCP
- Ability to work collaboratively with management, staff, and guests
- Knowledge of kitchen equipment operations
- Compliance with company policies and procedures
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- Knowledge, understanding, and compliance of policies, procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
Job Duties
- Oversee production and assist with the preparation of food
- Create and revise all basic recipes with Chef de Cuisine
- Act as liaison with restaurant managers and serving staff
- Monitor occupancy forecasts to minimize waste and spoilage
- Arrange and organize culinary staff for outside catering and buffet attendance
- Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
- Ensure all stations are properly set prior to service and make necessary corrections if needed
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, especially in public areas of the hotel
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance with company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Perform other related duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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