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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Fontainebleau Miami Beach stands as a timeless icon of luxury and architectural brilliance, perfectly blending Golden Era glamour with contemporary sophistication. Founded in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau has set the standard for opulence on Miami Beach and continues to be a premier destination where design, art, music, fashion, and technology unite to craft a unique and vibrant guest experience. Situated on the prestigious oceanfront Collins Avenue in the heart of Millionaire's Row, this historic hotel invites guests to immerse themselves in an environment that encourages leisure, entertainment, and comfort, all within an atmosphere that... Show More
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality high volume operation
- Knowledge and use of flare bartending skills
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to perform basic math skills
- Ability to handle money and make correct change
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge and use of flare bartending skills
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to perform basic math skills
- Ability to handle money and make correct change
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
Job Duties
- You will be responsible for preparing & serving cocktails and non-alcoholic beverages for guests in a courteous and efficient manner
- adhering to the Hotel Standards
- You will receive training in this role
- Take drink orders from guests and serve drinks
- Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes
- Serve wine and draft or bottled beer
- Collect money for drinks served
- Adhere to the proper par stock ordering procedures
- Complete and oversee set-up and clearing of the bar area
- Monitor and train apprentices
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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