Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Training
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the heart of Miami Beach's prestigious Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is celebrated as one of the most historically and architecturally significant hotels in the area. The hotel embodies a breathtaking blend of Golden Era glamour and contemporary luxury, offering guests a vibrant and immersive experience where design, contemporary art, music, fashion, and technology seamlessly converge. Fontainebleau is more than just a hotel; it is a landmark that invites visitors to indulge in a world of play, relaxation,... Show More
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
- Knowledge and use of flare bartending skills
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to perform basic math skills
- Ability to handle money and make correct change
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge and use of flare bartending skills
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to perform basic math skills
- Ability to handle money and make correct change
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
Job Duties
- Take drink orders from guests and serve drinks
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes
- Serve wine and draft or bottled beer
- Collect money for drinks served
- Adhere to the proper par stock ordering procedures
- Complete and oversee set-up and clearing of the bar area
- Monitor and train apprentices
- Perform other related duties as assigned
Job Location
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