Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Fontainebleau Miami Beach is a landmark oceanfront resort located on the prestigious Millionaire's Row in Miami Beach, Florida. Originally designed by the renowned architect Morris Lapidus and opened in 1954, it is celebrated as one of the most significant architectural treasures of Miami Beach and a symbol of Golden Era glamour mixed with contemporary luxury. Fontainebleau has continually evolved to blend striking design, contemporary art, music, fashion, and technology to deliver a unique and vibrant guest experience. This iconic resort offers a diverse range of experiences including world-class dining, shopping, relaxation at an upscale spa, and lively entertainment, all set... Show More
Job Requirements
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to read, write, and understand English
- Ability to perform basic/intermediate math skills
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- Culinary degree or equivalent work experience required
- At least 5 years experience of relevant experience in a high quality, high volume, and multi-unit operations preferred
- Two years supervisory experience preferred
- Food safety employee training required
Job Qualifications
- Culinary degree or equivalent work experience
- At least 5 years relevant experience in a high quality, high volume, multi-unit operations preferred
- Two years supervisory experience preferred
- Knowledge of health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to train and develop kitchen staff
- Strong communication and leadership skills
- Ability to maintain high standards of cleanliness and food safety
- Ability to follow company policies and procedures
- Food safety employee training
Job Duties
- Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef
- Provide recipes, training and experience to all staff so as to improve on all things where possible
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
- Maintain high standards of appearance and good personal hygiene
- Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
- Develop, help, and give support to colleagues so they will in turn develop on a professional level
- Ensure reporting to work on time as per culinary department schedules
- Report any sickness or absence from work using the correct procedures
- Ensure that staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
- Ensure safe and proper use of equipment at all times and instruct this to all culinary colleagues
- Maintain a good work environment by following up defects using the correct and proper procedures and striving to improve the work environment by making sure the correct tools for the job are available
- Set and maintain a very high food standard for all colleagues to aspire to and learn from
- Perform other job duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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