Vida | Chef de Partie

Miami, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Employee assistance program

Job Description

Fontainebleau Miami Beach is an iconic luxury hotel situated on the oceanfront of Collins Avenue in the heart of Millionaire's Row, Miami Beach. Originally opened in 1954, the hotel was designed by the legendary architect Morris Lapidus, whose unique vision of grandeur and theatrical flair elevated Fontainebleau as one of the most historically and architecturally significant hotels in the region. Combining the glamour of the Golden Era with contemporary luxury, Fontainebleau has continually reinvented itself, blending striking design, contemporary art, music, fashion, and technology to create a vibrant and unique guest experience. This makes it a premier destination not only... Show More

Job Requirements

High school education or equivalent
Culinary or apprenticeship program preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests

Job Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
High school education or equivalent
Culinary or apprenticeship program preferred

Job Duties

Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
Ensure all stations are properly set prior to service and make the necessary corrections if needed
Provide training and experience to staff to adhere to the quality standards of the department
Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
Assume Chef de Cuisine and Sous Chef responsibilities during absence
Perform other related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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