Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Training
team environment
uniform provided
Employee Discounts
Flexible Schedule
Job Description
Angry Chickz is a dynamic and fast-growing restaurant that prides itself on delivering high-quality food and exceptional customer service to its guests. Known for its commitment to culinary excellence and a positive dining experience, Angry Chickz offers a vibrant work environment where team collaboration and guest satisfaction are top priorities. The establishment values its employees by providing comprehensive training and fostering a culture of continuous learning and support. Whether it's mastering the art of seasoning, prepping fresh ingredients, or managing the front-line cashier responsibilities, employees at Angry Chickz are empowered to grow their skills and contribute meaningfully to the restaurant's... Show More
Job Requirements
- High school diploma or equivalent
- Ability to speak clearly and comprehend directions in English
- Able to read English
- Physical ability to stand and walk for extended periods, bend and twist
- Occasionally lift and carry up to 40 pounds
- Use of hands to grasp tools such as knives and utensils
- Capacity for repetitive hand use
- Comfortable with exposure to extreme temperatures and cleaning chemicals
- Must wear Angry Chickz uniform and non-slip shoes required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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