Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $150,000.00 - $175,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading partner in the live events industry, collaborating with some of the world's most prestigious live events, venues, and brands. With a vast network encompassing 450 venues worldwide, Legends Global hosts approximately 20,000 events annually and entertains an impressive 165 million guests each year. The company operates a fully integrated service model, offering a comprehensive range of premium services including feasibility consultations, owner's representation, sales, partnerships, hospitality, merchandise management, venue management, content, and booking services for world-class live events and venues. This extensive expertise allows Legends Global to maintain its position as a premier service provider... Show More
Job Requirements
- Bachelor’s degree
- Minimum 10 years leadership experience in contract foodservice industry
- Experience with P&L responsibility
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize
- Strong leadership and customer service skills
- Flexible to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Knowledge of accounting policies and POS systems
- Compassionate and fair to employee and company needs
- Detail oriented and organized
- Willingness to support team with hands-on approach
Job Qualifications
- Bachelor’s degree
- Minimum of 10 years leadership experience in the contract foodservice industry including P&L responsibility
- Experience in premium services, catering and concessions environment for sports and entertainment venues preferred
- Proven ability to hire, assess, develop, and grow high performing talent
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high-level customer and client service
- Demonstrated initiative, leadership and management skills
- Customer service oriented with ability to interact with all levels of management
- Knowledge of accounting policy and procedures
- Knowledge of POS systems
- Compassionate, consistent, and fair management style
- Strong written and verbal communication and interpersonal skills
- Detail oriented, organized, able to work independently, prioritize and multi-task
- Willingness to support culinary operations with a hands-on approach when needed
Job Duties
- Lead a high-quality innovative guest experience with quality food and best in class service
- Responsible for leading all operations at SoFi Stadium
- Responsible for operational budget, collaborate with GM to manage monthly P&L statements and ensuring that all financial reporting is accurate
- Develop and execute comprehensive hospitality strategies aligned with company goals, including revenue maximization, cost control, and service quality enhancement
- Maintain strong and collaborative relationships with the client to include a regular cadence of meetings with designated executives and General Manager
- Provide leadership and guidance to management personnel to include developing, promoting, counseling, and performance evaluations
- Stay informed about industry trends, competitor activity, and market demands to identify opportunities for improvement and innovation
- Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Ensure effective systems for inventory and payroll procedures are in place
- Work with General Manager to develop yearly operational budgets
- Perform other related duties, tasks and responsibilities as required
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: