Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Pay rate
Overtime rate
meal provided
Tips
Incentives
ON DEMAND PAY
Travel Discounts
Nationwide discount program
Career advancement opportunities
Job Description
Kona Kai San Diego Resort is a distinguished boutique urban resort nestled on the picturesque Shelter Island in San Diego, California. This premier destination boasts 170 well-appointed guestrooms that blend comfort with an island-inspired ambiance, providing guests with an unforgettable experience just minutes away from the bustling downtown San Diego area. The resort is home to the renowned Vessel Restaurant + Bar, which offers exquisite dining experiences, SpaTerre providing a tranquil escape for wellness and rejuvenation, a private marina, and an exclusive members-only club. As part of Noble House Hotels & Resorts, a curated collection of 20 unique and independently... Show More
Job Requirements
- Minimum age of 21 years
- Ability to serve alcoholic beverages
- Flexible schedule availability
- Must be able to multi-task
- Attention to detail
- Positive and upbeat personality
- Previous customer service experience preferred
Job Qualifications
- Previous customer service experience in a high-volume fast-paced restaurant or pool setting preferred
- Food Handlers and RBS certification preferred but not required
- Positive and upbeat personality capable of working well in a team
- Ability to multi-task and maintain attention to detail
- Minimum age of 21 years to serve alcoholic beverages
- Preferred minimum of 2 years of relevant experience
- Flexible schedule availability
Job Duties
- Provide friendly and professional service to guests during AM and PM shifts at Vessel Restaurant
- Ensure timely delivery of food and beverage orders with attention to quality and presentation
- Maintain knowledge of menu items to answer guest inquiries and offer recommendations
- Collaborate with kitchen and bar staff to ensure seamless dining experience
- Uphold cleanliness and organization of dining areas
- Handle guest requests and resolve any service issues promptly
- Adhere to food safety and beverage service regulations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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