Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Rotating Shifts
Benefits
competitive salary
Supportive and inclusive crew atmosphere
Opportunity to showcase your culinary skills in a unique environment
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety and quality cuisine
Job Description
American Commercial Barge Line (ACBL) is a renowned marine transportation company, distinguished as one of the largest and most diversified in the United States. Founded in 1915, ACBL has a long-standing legacy of providing economical, safe, and environmentally-friendly transportation solutions, primarily navigating the inland waterways. The company initially began its journey by moving coal on the Kentucky River and has since expanded its operations extensively. With a variety of career paths available in both operational roles on the river and support services in offices, ACBL is committed to attracting top talent to sustain its reputable services and enhance its workforce... Show More
Job Requirements
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver's license
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Qualifications
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
- Previous cooking experience in the maritime industry
- Culinary degree or relevant certification
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- Follow strict food safety and hygiene protocols to ensure the well-being of the crew
- Keep the galley clean and organized, maintaining kitchen equipment in good working order
- Foster a positive dining experience and accommodate special requests when possible
- Work closely with vessel master to ensure vessel budgets are maintained
- Travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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