Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Supportive crew atmosphere
Opportunity to showcase culinary skills
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety
Job Description
American Commercial Barge Line (ACBL) is a leading and extensive marine transportation company operating across the United States. With a rich history dating back to 1915, ACBL has built its reputation by providing reliable, safe, economical, and environmentally responsible transportation solutions, primarily along the nation’s inland waterways. The company emphasizes a commitment to innovation, excellence, and sustainability, operating one of the largest fleets of inland dry cargo barge transportation vessels. Their diverse operations encompass various segments of marine transportation, supporting industries such as agriculture, energy, and construction. ACBL offers employees rich career opportunities, encompassing vessel operations as well as office-based... Show More
Job Requirements
- ServeSafe certification
- proven experience as a cook or chef of 3+ years
- must be able to remain on vessel for 28-day rotating assignments
- must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- must have a valid driver's license
- knowledge of maritime catering and provisioning
- strong culinary skills with the ability to adapt to various cuisines
- understanding of food safety standards and practices
- effective communication and teamwork skills
- flexibility to work in a confined and dynamic environment
- commitment to safety and crew well-being
Job Qualifications
- ServeSafe certification
- proven experience as a cook or chef of 3+ years
- knowledge of maritime catering and provisioning
- strong culinary skills with the ability to adapt to various cuisines
- understanding of food safety standards and practices
- effective communication and teamwork skills
- flexibility to work in a confined and dynamic environment
- commitment to safety and crew well-being
- previous cooking experience in the maritime industry
- culinary degree or relevant certification
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- follow strict food safety and hygiene protocols to ensure the well-being of the crew
- keep the galley clean and organized, maintaining kitchen equipment in good working order
- foster a positive dining experience and accommodate special requests when possible
- work closely with vessel master to ensure vessel budgets are maintained
- travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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