You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Supportive and inclusive crew atmosphere
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety and quality cuisine
Job Description
American Commercial Barge Line (ACBL) is a renowned marine transportation company that has been a cornerstone of the U.S. inland waterways industry since 1915. Recognized as one of the largest and most diversified marine transportation providers in the country, ACBL has built a legacy of offering economical, safe, and environmentally friendly transportation solutions. Originally focused on moving coal along the Kentucky River, the company has expanded significantly over the decades, providing a wide array of operations involving barge transport across America’s vast network of rivers and ports. ACBL promotes a deep commitment to safety, sustainability, and quality service, supporting both... Show More
Job Requirements
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver's license
Job Qualifications
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- Follow strict food safety and hygiene protocols to ensure the well-being of the crew
- Keep the galley clean and organized, maintaining kitchen equipment in good working order
- Foster a positive dining experience and accommodate special requests when possible
- Work closely with vessel master to ensure vessel budgets are maintained
- Travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All