Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Supportive and inclusive crew atmosphere
Opportunity to showcase your culinary skills
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety and quality cuisine
Job Description
American Commercial Barge Line (ACBL) is a prominent and diversified marine transportation company operating extensively across the United States. Established in 1915, ACBL has built a trusted legacy of providing some of the most economical, safest, and environmentally friendly modes of transportation on inland waterways. The company specializes in barge transportation, moving commodities like coal, agricultural products, and other bulk goods efficiently along the country's rivers and waterways. ACBL is renowned for its commitment to innovation, safety, and environmental stewardship, continuously advancing its operations in line with industry best practices and modern technology. The company offers a variety of career... Show More
Job Requirements
- Must be able to remain on vessel for 28-day rotating assignments
- must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- must have a valid driver's license
- commitment to safety and crew well-being
Job Qualifications
- ServeSafe certification
- proven experience as a cook or chef of 3+ years
- knowledge of maritime catering and provisioning
- strong culinary skills with the ability to adapt to various cuisines
- understanding of food safety standards and practices
- effective communication and teamwork skills
- flexibility to work in a confined and dynamic environment
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- follow strict food safety and hygiene protocols to ensure the well-being of the crew
- keep the galley clean and organized, maintaining kitchen equipment in good working order
- foster a positive dining experience and accommodate special requests when possible
- work closely with vessel master to ensure vessel budgets are maintained
- travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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