Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Supportive and inclusive crew atmosphere
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety
Quality cuisine
Job Description
American Commercial Barge Line (ACBL) is a prominent and highly respected marine transportation company in the United States, with a rich history dating back to 1915 when it first began transporting coal on the Kentucky River. Today, ACBL stands as one of the largest and most diversified operators in the inland marine transportation industry. The company prides itself on providing the most economical, safe, and environmentally responsible transportation solutions across the nation’s inland waterways. With a strong emphasis on sustainability and operational excellence, ACBL offers a variety of career opportunities both on the river and in office settings. The company’s... Show More
Job Requirements
- ServeSafe certification
- proven experience as a cook or chef of 3+ years
- must be able to remain on vessel for 28-day rotating assignments
- must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- must have a valid driver’s license
- knowledge of maritime catering and provisioning
- strong culinary skills with the ability to adapt to various cuisines
- understanding of food safety standards and practices
- effective communication and teamwork skills
- flexibility to work in a confined and dynamic environment
- commitment to safety and crew well-being
Job Qualifications
- ServeSafe certification
- proven experience as a cook or chef of 3+ years
- knowledge of maritime catering and provisioning
- strong culinary skills with the ability to adapt to various cuisines
- understanding of food safety standards and practices
- effective communication and teamwork skills
- flexibility to work in a confined and dynamic environment
- commitment to safety and crew well-being
- previous cooking experience in the maritime industry
- culinary degree or relevant certification
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- follow strict food safety and hygiene protocols to ensure the well-being of the crew
- keep the galley clean and organized, maintaining kitchen equipment in good working order
- foster a positive dining experience and accommodate special requests when possible
- work closely with vessel master to ensure vessel budgets are maintained
- travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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