Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
supportive atmosphere
Opportunity to showcase culinary skills
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety and quality cuisine
Job Description
American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the United States. With a rich legacy that dates back to 1915, starting with moving coal on the Kentucky River, ACBL has grown into a national leader in maritime transportation. The company prides itself on providing the most economical, safest, and environmentally friendly mode of transportation. ACBL offers an extensive range of career opportunities in both operations and support services, catering to individuals passionate about working on the water or in office environments. The company values commitment, safety, and teamwork, ensuring its employees... Show More
Job Requirements
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver’s license
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Qualifications
- ServeSafe certification
- Proven experience as a cook or chef of 3+ years
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
- Previous cooking experience in the maritime industry
- Culinary degree or relevant certification
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- Follow strict food safety and hygiene protocols to ensure the well-being of the crew
- Keep the galley clean and organized, maintaining kitchen equipment in good working order
- Foster a positive dining experience and accommodate special requests when possible
- Work closely with vessel master to ensure vessel budgets are maintained
- Travel to the designated port location assigned to a crew location
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: