Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
competitive salary
Supportive and inclusive crew atmosphere
Opportunity to showcase culinary skills
Access to fresh and locally sourced ingredients
401(k) retirement plan with employer match
Employee assistance program
Commitment to safety and quality cuisine
Job Description
American Commercial Barge Line (ACBL) is a leading and highly respected marine transportation company in the United States, boasting a legacy that dates back to 1915. As one of the largest and most diversified operators in the industry, ACBL has firmly established itself as a pioneer of economical, safe, and environmentally friendly transportation along the nation's inland waterways. Beginning with the movement of coal on the Kentucky River over a century ago, ACBL has continually expanded its operations and services to meet the evolving demands of maritime commerce and transportation. The company offers a wide variety of career paths, both... Show More
Job Requirements
- Must have ServeSafe Certification
- Proven experience as a cook or chef of 3+ years
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver’s license
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Qualifications
- ServeSafe Certification
- Proven experience as a cook or chef of 3+ years
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Job Duties
- Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions
- Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation
- Follow strict food safety and hygiene protocols to ensure the well-being of the crew
- Keep the galley clean and organized, maintaining kitchen equipment in good working order
- Foster a positive dining experience and accommodate special requests when possible
- Work closely with vessel master to ensure vessel budgets are maintained
- Travel to the designated port location assigned to a crew location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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