Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
Holiday pay
401(k) savings plan
Job Description
Chateau Elan Winery & Resort is a distinguished luxury resort nestled within the picturesque north Georgia foothills. Established originally in 1981 with the planting of its vineyards, Chateau Elan has gracefully evolved into a sprawling 3,500-acre conference and leisure destination renowned for its exceptional service and exquisite amenities. With a deep-rooted commitment to providing guests with unparalleled experiences, Chateau Elan has grown to become a premier destination for visitors seeking a blend of natural beauty, world-class hospitality, and elegant retreat options. The resort's success is largely credited to its dedicated and passionate associates, who not only embody the spirit of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to stand and walk for extended periods
- Strong interpersonal and communication skills
- Ability to work a flexible schedule including evenings, weekends and holidays
- Basic computer skills for managing reservations and logbook entries
- Must comply with company grooming and appearance standards
Job Qualifications
- Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials
- Ability to remember, recite and promote the variety of menu items
- Ability to move throughout a crowded room to seat guests with or without reasonable accommodation
- Ability to effectively deal with customer complaints and concerns in a friendly and positive manner
- Ability to establish and maintain effective working relationships with associates, customers, and patrons
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu
- Read, maintain, and make daily entries in the logbook to coordinate communication between shifts and management
- Maintain proper set-up of dining room
- Receive records and make any necessary arrangements for reservations and special functions in the restaurant
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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