Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
room night stays at Four Seasons Worldwide
Employee Meals
dry cleaning and alteration of employee uniforms
Medical insurance
Dental Insurance
vision coverage
parking
Septa access
City Fitness membership
Paid Time Off
Nine paid holidays
401k participation with company matching program
Company-paid parental leave
growth opportunities
Job Description
Four Seasons is renowned worldwide as a leader in luxury hospitality, dedicated to delivering exceptional guest experiences powered by a passionate and dedicated team. At Four Seasons, the core philosophy centers on fostering an environment where employees feel valued, supported, and motivated to continuously raise the standards of excellence. This commitment to a world-class employee experience drives the delivery of services that exceed guest expectations, creating lasting impressions rooted in genuine connection and attention to detail. The company culture of Four Seasons emphasizes respect, collaboration, and the personal growth of its people. It is a place where familiar faces are... Show More
Job Requirements
- Minimum one year culinary or related work experience
- Strong interpersonal and team player skills
- Work authorization in the United States
Job Qualifications
- Minimum one year culinary or related work experience
- Strong interpersonal and team player skills
- Work authorization in the United States
Job Duties
- Prepare food items following recipes and quality standards
- Maintain production, portion, and presentation according to guidelines
- Ensure complete mise en place and station set-up for lunch and dinner service
- Operate and clean kitchen equipment properly
- Uphold kitchen safety and sanitation standards
- Demonstrate strong knowledge of health codes
- Apply full understanding of knife cuts and animal breakdown techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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