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Vernick Fish Cook 3

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

room night stays at Four Seasons Worldwide
Employee Meals
dry cleaning and alteration of employee uniforms
Medical Coverage
dental coverage
vision coverage
Parking and Septa access
City Fitness membership
Paid Time Off
Nine paid holidays
401k participation with company matching
Company-paid parental leave
Growth Opportunities with Four Seasons

Job Description

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for providing exceptional experiences that seamlessly blend comfort, elegance, and bespoke service. Since its inception, Four Seasons has grown into an iconic brand powered by a passionate and dedicated team committed to delivering outstanding guest experiences across the globe. The company emphasizes a culture of respect, inclusivity, and continuous growth that enables its employees to thrive while ensuring guests receive personalized, memorable service. With locations in major cities and exotic destinations worldwide, Four Seasons is synonymous with luxury, attention to detail, and genuine hospitality.

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Job Requirements

  • Minimum one year culinary or related work experience
  • strong interpersonal and team player skills
  • work authorization in the United States

Job Qualifications

  • Minimum one year culinary or related work experience
  • strong interpersonal and team player skills
  • work authorization in the United States

Job Duties

  • Prepare food items according to guest orders and recipe standards
  • follow production, portion, and presentation guidelines
  • ensure compliance with health and safety regulations
  • complete mise en place and station setup for service
  • operate and maintain kitchen equipment
  • uphold cleanliness and sanitation in the work environment
  • collaborate effectively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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