Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Flexible Schedule
team events
Job Description
This role is within a dynamic hospitality establishment that specializes in food and beverage services, designed to provide an exceptional dining experience to its guests. The company is committed to excellence in customer service and maintaining a positive work environment for all its associates. As a reputable player in the hospitality industry, it aims to foster team collaboration and deliver high-standard services that align with industry best practices. This venue is known for its vibrant atmosphere where both associates and guests feel valued and engaged.
The Venue Manager position is an integral part of the restaurant management team, working... Show More
The Venue Manager position is an integral part of the restaurant management team, working... Show More
Job Requirements
- Minimum of two years experience in customer service
- Minimum of two years experience in food and beverage
- Excellent telephone etiquette
- Exceptional guest recovery skills
- Enjoy interacting with people in a fast paced environment
- Excellent organizational and time management skills
- Strong knowledge of MS Office including Word, Excel, PowerPoint and Outlook
- Possess a positive attitude
- Willing to participate in a learning environment
- Ability to integrate company values in all interactions
- Ability to quickly adapt to new software products
- Dependable and available to work weekends, nights and holidays based on business demands
Job Qualifications
- Minimum of two years experience in customer service
- Minimum of two years experience in food and beverage
- Excellent telephone etiquette
- Exceptional guest recovery skills
- Enjoy interacting with people in a fast paced environment
- Excellent organizational and time management skills
- Strong knowledge of MS Office including Word, Excel, PowerPoint and Outlook
- Possess a positive attitude
- Willing to participate in a learning environment
- Ability to integrate company values in all interactions
- Ability to quickly adapt to new software products
- Dependable and available to work weekends, nights and holidays based on business demands
Job Duties
- Assist the Restaurant General Manager in developing, implementing, and maintaining quality service standards
- Ensure food and beverages are served in a professional and timely manner
- Monitor the setup and maintenance of the department to ensure all side work is complete
- Interact with guests to ensure a positive guest experience
- Attend daily pre-meal meetings
- Conduct ongoing service training of department associates
- Assist in the completion of daily shift tasks
- Perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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