Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Employee assistance program
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant Indigenous community with deep historical roots dating back many centuries. Initially existing as a tribe that lived together through farming, hunting, and fishing, the Sycuan people have maintained their strong sense of community through countless generations. Today, the Tribe governs its own Reservation and has developed into a significant presence in the San Diego region through its ownership and operation of a state-of-the-art Casino, a renowned Golf Resort, and various other business ventures. The Sycuan Tribal community fosters a unique blend of tradition and modern entrepreneurship, balancing its rich heritage... Show More
Job Requirements
- County of San Diego food handler card
- 18 years of age
- ability to interact effectively with team members
- ability to stand and walk for up to eight hours at a time
- ability to appear for work on time
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to carry large serving trays and tray jacks
- ability to routinely lift and carry 50 pounds
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to work days, nights, weekends and holidays
Job Qualifications
- County of San Diego Food Handler Card
- 18 years of age
- bussing experience
- guest service experience
- hospitality experience
- ability to interact effectively with team members
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to carry large serving trays and tray jacks
- ability to routinely lift and carry 50 pounds
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to work days, nights, weekends and holidays
- multi-lingual
Job Duties
- Provides food delivery service from kitchen to tables
- provides excellent guest service
- assists the kitchen and service staff
- ensures kitchen area and assigned stations are stocked and clean
- maintains safe and sanitary kitchen areas
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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