Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $69,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Cabot is a prestigious global developer and operator of world-class golf destinations, renowned for its commitment to delivering exceptional guest experiences and luxury services. The company boasts a dynamic portfolio of six Cabot-branded properties and four additional Cabot-managed golf courses across North America, Europe, and the Caribbean. Each site reflects Cabot's dedication to combining stunning natural landscapes with top-tier golf and hospitality amenities, catering to a discerning clientele that values exclusive, destination-inspired experiences. The estate properties span locations such as Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Cabot Citrus Farms... Show More
Job Requirements
- High school education or equivalent
- Previous experience in hospitality, event coordination, or customer service preferred
- Strong organizational and time management skills
- Ability to multitask and stay calm under pressure
- Excellent interpersonal and communication skills
- Must be able to work evenings, weekends, and holidays as required by event schedules
- Basic proficiency in Microsoft Office or event management software is a plus
Job Qualifications
- Previous experience in hospitality, event coordination, or customer service preferred
- Strong organizational and time management skills
- Ability to multitask and stay calm under pressure
- Excellent interpersonal and communication skills
- Basic proficiency in Microsoft Office or event management software is a plus
Job Duties
- Coordinate and oversee setup, execution, and breakdown of events in food and beverage including weddings, corporate functions, and social gatherings
- Act as the primary on-site contact for clients during events, ensuring all requests and needs are addressed promptly
- Work closely with catering, operations, and facilities teams to align logistics and timelines
- Assist in managing vendor arrivals, deliveries, and compliance with venue guidelines
- Conduct pre- and post-event inspections to ensure venue readiness and cleanliness
- Maintain event records, floor plans, and timelines
- Monitor event schedules, anticipate issues, and provide solutions in real-time
- Support administrative tasks such as updating calendars, confirming bookings, and assisting with client communications as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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