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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid vacation
Sick Time
Holiday pay
401k Retirement Plan
competitive pay
Commission
Job Description
We are a full-service, employee-owned, experiential caterer and hospitality group committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. With a strong focus on delivering exceptional service and innovative hospitality solutions, our company has built a reputation for excellence across Orange County and beyond. As a unique employee-owned business, we emphasize teamwork, shared success, and a culture where every team member's contribution is valued and recognized. This collective ownership drives a passionate and dedicated workforce that continuously aims to exceed client expectations and create memorable events.
The role of Venue & Event... Show More
The role of Venue & Event... Show More
Job Requirements
- current california food handler's card required
- reliable transportation and clean driving record required
- strong interpersonal skills with a genuine heart for hospitality
- professional, enthusiastic, responsible, and dependable team player
- ability to multitask and thrive in a fast-paced environment
- proactive, self-motivated, and collaborative mindset
- excellent relationship-building and communication abilities
- developing sales and negotiation skills with a focus on delivering exceptional client service
- experience planning and executing events with accuracy and professionalism
- highly organized and detail-oriented with strong time management skills
- proficiency with Microsoft Office, Google applications, CRM platforms, and catering/event management software
- 3-5 years of experience in catering, hospitality, sales, or event coordination
- college degree in Business Administration, Marketing, Hospitality Management, or related field preferred
Job Qualifications
- 3-5 years of experience in catering, hospitality, sales, or event coordination
- college degree in business administration, marketing, hospitality management or related field preferred
- strong interpersonal and communication skills
- developing sales and negotiation skills
- familiarity with sales KPIs, pipeline management, and CRM systems
- highly organized and detail-oriented
- proficiency with Microsoft Office, Google applications, CRM platforms, and event management software
Job Duties
- support venue & event manager in achieving venue sales goals
- manage event operations and ensure seamless planning and execution of events
- assist with bookings and daily venue operations
- build and maintain strong client relationships
- utilize sales KPIs and CRM systems to track pipeline and performance
- multitask effectively in a fast-paced environment
- collaborate with internal teams to deliver exceptional client service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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