Venue And Event Manager (Long Beach)

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,304.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid vacation

sick leave

Holiday pay

401k Retirement Plan

competitive pay

Job Description

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. Our company prides itself on a strong culture rooted in teamwork, trustworthiness, dedication, and service excellence, ensuring that every event we manage surpasses expectations and leaves a lasting impression. As a team, we emphasize growth and development not only in our business endeavors but also within our people, making sure our workforce is inspired, motivated, and valued as the core of our success.

The Venue & Event Manager for Long Beach is a pivot... Show More

Job Requirements

Bachelor's degree or equivalent experience in hospitality, business, or related field preferred
7-10 years of leadership experience in a professional kitchen or event venue environment
Expertise in knife skills, plating techniques, and food safety
Proven ability to inspire and motivate team members
Strong ability to manage budgets and minimize waste
Excellent communication and leadership abilities
Ability to work in a fast-paced, dynamic environment
Proficient in kitchen management software preferred

Job Qualifications

Minimum of 7-10 years of experience in a leadership role within hospitality or event management
Proven experience in managing food and labor costs
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Experience with event logistics and client management
Knowledge of food safety and sanitation procedures
Proficiency in kitchen management software is a plus
Business acumen and understanding of operational management

Job Duties

Lead all aspects of venue operations and event execution
Ensure seamless communication between departments, partners, and clients
Build and lead a high-performing, collaborative team
Oversee event planning, logistics, and client relations
Manage budgets including food and labor costs
Drive adherence to company core values and service excellence
Cultivate a positive culture and inspire staff alignment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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