Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Training
uniform provided
team environment
Paid Time Off
Holiday pay
Job Description
Angry Chickz is a dynamic fast-paced restaurant known for its delicious menu and vibrant atmosphere. As a company, it values teamwork, customer satisfaction, and high-quality food preparation. The establishment prides itself on creating a welcoming environment where guests not only enjoy flavorful meals but also receive excellent customer service from dedicated staff members. At Angry Chickz, every employee plays an essential role in maintaining the restaurant's reputation for quality and service. Employees are supported with thorough training, enabling them to excel at various workstations, including frying, seasoning, breading, prepping, cashier duties, and food exposition. The restaurant emphasizes a collaborative spirit... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read or speak Spanish is extremely helpful but not mandatory
- Physically able to stand and walk for extended periods
- Ability to bend and twist at the waist
- Occasionally able to lift and carry up to 40 pounds
- Use hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
- Ability to perform repetitive hand use
- Comfortable reaching for items below waist level, between waist and shoulder level, and above shoulder level
- Exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals
- Must wear Angry Chickz uniform and non-slip shoes as required by the safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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