Job Overview
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Meals
Uniform allowance
Shift Differentials
Workplace safety programs
Job Description
Our client operates a fast-paced culinary environment dedicated to delivering high-quality meals with meticulous attention to detail and safety. This organization values both culinary expertise and strong operational procedures to maintain its reputation for excellence. They offer dynamic roles that contribute to a positive dining experience, emphasizing both food quality and kitchen hygiene. The workplace culture encourages professionalism, efficiency, and continued skill development in food preparation and kitchen management.
This position is ideal for those passionate about cooking and eager to work in a fast-paced kitchen setting. The role centers on preparing vegetables, starches, and proteins according to stri... Show More
This position is ideal for those passionate about cooking and eager to work in a fast-paced kitchen setting. The role centers on preparing vegetables, starches, and proteins according to stri... Show More
Job Requirements
- Ability to lift up to 50lbs
- Ability to stand for up to 10 hours
- A culinary degree or equivalent experience
- Professional demeanor and personal appearance
- Experience in a fast-paced environment
- Candidate has or is willing to obtain a Food Handler's Card
- Individual has or is willing to obtain non-slip shoes for the first day of work
- Maintains professional grooming and appearance and act as a role model according to established grooming and appearance policy
Job Qualifications
- A culinary degree or equivalent experience
- Knowledge of HACCP standards
- Ability to perform advanced knife cuts including allumette, julienne, batonnet, and various dice
- Experience in large volume cooking and kitchen equipment operation
- Ability to memorize recipes and kitchen procedures
- Strong organizational and time management skills
- Ability to comply with professional grooming and appearance policies
Job Duties
- Prepares all vegetables, starches and proteins
- Marinates meats with close recipe compliance
- Pre-mixes seasonings in accordance with recipe
- Cooks all menu items while maintaining quality and temperature logs
- Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
- Stores and labels leftovers
- Performs all of the above within allocated labor hours as per labor deployment chart
- Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: