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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Vacation Time
Sick Time
401(k) retirement plan
wellness reimbursement
Referral bonuses
Employee Discounts
Job Description
Ajinomoto Foods is a leading frozen foods company known for delivering nutritious, delicious meals to households across America. With a rich heritage of diverse ethnic brands, Ajinomoto Foods has established itself as a trusted name in the frozen food industry, providing high-quality products that cater to a variety of tastes and dietary needs. The company proudly emphasizes innovation and excellence in its food preparation methods, ensuring that every product is made with the customer’s health and satisfaction in mind. Ajinomoto Foods operates with a clear vision of fostering a culture of teamwork, diversity, and success, reflecting in the way it... Show More
Job Requirements
- High school diploma or GED preferred
- basic knowledge of simple math skills
- ability to read, write, and communicate effectively in English preferred but not required
Job Qualifications
- High school diploma or GED preferred
- basic knowledge of simple math skills
- ability to read, write, and communicate effectively in English preferred but not required
Job Duties
- Provide support for manufacturing processes of different lines
- obtain vegetables, beef, onions, and other items from freezers or coolers
- weigh vegetables and various proteins into batches to be mixed or cooked
- keep various work areas clean and organized as per company Good Housekeeping Procedures
- assist in equipment setup during start-up and disassembling of equipment at the end of the production day
- operate production equipment such as Veggie Mixer, Watanabe, and Urshel Slicer
- follow verification process by verifying all ingredients pulled before use
- understand and follow warehouse and logistical Standard Operating Procedures
- maintain good control of ingredients and balance by utilizing FIFO method
- read, analyze, and comprehend production schedules and documentation
- possibly become EPJ and/or HACCP Monitor certified
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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