Van Nuys - Cook

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

uniform provided

training provided

Job Description

Angry Chickz is a vibrant and dynamic restaurant known for its flavorful chicken dishes and a commitment to providing excellent customer service. As a brand, Angry Chickz prides itself on creating an inviting atmosphere where guests can enjoy high-quality, tasty food served promptly by a friendly and efficient team. The restaurant operates in a fast-paced environment where teamwork, precision, and attention to detail are paramount to success. Its mission revolves around delivering a memorable dining experience through expert preparation, the freshest ingredients, and an energetic atmosphere that encourages repeat visits and customer loyalty.

Joining Angry Chickz as a Crew... Show More

Job Requirements

High school diploma or equivalent
Able to speak clearly and comprehend directions in English
Able to read English
Physical ability to stand and walk for extended periods
Ability to lift and carry up to 40 pounds
Must wear Angry Chickz uniform and non-slip shoes
Ability to read and/or speak Spanish is helpful but not mandatory

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
Knowledge of food handling procedures and food safety regulations
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills
Familiarity with various cooking methods and techniques
Previous experience working in a fast-paced kitchen environment is advantageous
Must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
Ensure food is prepared with care and of the best quality, flavor, and presentation
Maintain sanitation, health, and safety standards in work areas
Responsible for setup and sanitation of the stations on the line
Maintain clean food preparation areas, cooking surfaces, and utensils
Maintaining organization, proper labeling, and rotation of food products
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
Support the dietary department by following specific dietary requirements for meals
Ability to work well in a team environment and communicate effectively with colleagues
Strong attention to detail and organizational skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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