Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Work Schedule
Flexible
Day Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
Valora St. Anthony, a Lifespark Senior Living Community, is a welcoming and supportive environment dedicated to helping seniors Age Magnificently. Situated in a peaceful neighborhood just minutes from Minneapolis and St. Paul, this community provides convenient accessibility via major roads including Highway 38 (St. Anthony Blvd) and Highway 65. Serving residents from surrounding areas such as St. Anthony, Columbia Heights, Northeast Minneapolis, Shoreview, and Roseville, Valora St. Anthony is a trusted place for senior care. With 73 assisted living and care suites, the community fosters a warm and compassionate atmosphere where residents receive personalized support to promote their well-being and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Ability to relate professionally, positively, and cooperatively with residents, residents' families, and employees
- Advanced computer skills, including email use
Job Qualifications
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- Must possess advanced computer skills, including email use
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet requirements and preference and accuracy
- Ensure proper storage for food and supplies
- Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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