Lifespark Holdings, Inc. logo

Lifespark Holdings, Inc.

Valora Orono - Chef/Cook

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $22.50
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Work Schedule

Flexible
Day Shifts
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Benefits

annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development

Job Description

Valora Orono is a newly established Lifespark Senior Living Community located in the scenic Orono area, just minutes away from downtown Wayzata, Lake Minnetonka, and Long Lake. Nestled conveniently on Kelley Parkway, our community is easily accessible via major routes such as US-12 and I-394, making it a prime location for residents and staff alike. At Valora Orono, we pride ourselves on providing exceptional living experiences for seniors, offering 72 apartment-style units tailored to Independent Living, Assisted Living, and Memory Care services. Our mission centers around helping seniors Age Magnificently by creating a warm, supportive, and engaging environment that promotes... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in senior living setting preferred
  • Ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
  • Advanced computer skills, including email use

Job Qualifications

  • High school diploma or equivalent
  • Experience in a senior living setting is preferred
  • Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
  • Must possess advanced computer skills, including email use

Job Duties

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
  • Check all trays for menu and diet requirements and preference and accuracy
  • Ensure proper storage for food and supplies
  • Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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