Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Training and Development
Job Description
Angry Chickz is a dynamic and fast-growing restaurant known for its vibrant atmosphere and delicious food offerings. Dedicated to providing an exceptional dining experience, Angry Chickz prides itself on high standards of food quality, customer service, and cleanliness. As a well-established player in the fast-casual dining sector, the company focuses on delivering meals that satisfy both taste and dietary needs, ensuring every guest leaves with a positive impression. The restaurant values teamwork, efficiency, and passion for food, making it a great place to build a rewarding career in the food service industry.
The role of Crew Member at An... Show More
The role of Crew Member at An... Show More
Job Requirements
- high school diploma or equivalent
- ability to speak clearly and comprehend directions in English
- ability to read English
- physical ability to stand and walk for extended periods and bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- use of hands to grasp kitchen tools
- tolerance of exposure to extreme temperatures and cleaning chemicals
- willingness to wear Angry Chickz uniform and non-slip shoes as required
Job Qualifications
- proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: