Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
Retirement Plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle is a Michelin star-rated restaurant located in the stunning Guadalupe Valley, recognized for its award-winning chef Roberto Alcocer. The restaurant draws inspiration from the traditions of Mexico s renowned wine region, combining the exquisite bounty of local farms and seafood to craft a distinctive and bold cuisine. Guests at Valle enjoy a remarkable dining experience characterized by an intimate ambiance, especially on the seaside dining veranda, which offers breathtaking ocean views. The dining room is perfect for savoring a Chef s tasting menu or ordering a la carte, while the private dining room caters to special celebratory events with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience as a line cook in a full-service restaurant
- Availability to work Tuesday through Saturday
- Ability to follow recipes and directions accurately
- Basic knife skills
- Ability to stand for extended periods
- Strong attention to detail
- Good communication skills
- Ability to work under pressure
Job Qualifications
- Good communication skills
- Professional knowledge of cooking ingredients and procedures
- Minimum 3 years of line cook experience in a full-service restaurant
- Experience in Mexican fine dining preferred
- Ability to perform all basic cooking skills
- Basic knife skills
- Ability to work single station in the kitchen
- Ability to stand for long periods
- Ability to work well under pressure
- Attention to detail
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- Maintain cleanliness and organization of assigned kitchen stations
- Ensure timely and consistent production of dishes during service
- Follow food safety and sanitation guidelines
- Collaborate with kitchen team members to manage workflow
- Receive and store food deliveries properly
- Adhere to instructions and directives from kitchen leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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