
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities
Job Description
VAGA Restaurant & Bar is a premier dining establishment situated within the iconic Alila Marea Beach Resort, located in Encinitas, North County, San Diego. This beachfront resort is renowned for its refreshingly unpretentious, artsy, and chill vibe, attracting local residents and visitors who appreciate a balanced and holistic approach to the good life. The restaurant embodies Alila's pillars of conscious travel by offering a modern menu that celebrates the finest local and sustainably sourced ingredients. Among these ingredients is the remarkable bounty from the ocean that embraces the shores of this breathtaking location. As part of the Alila Hotels brand... Show More
Job Requirements
- High school diploma or equivalent
- Three years of high-end restaurant line cook experience preferred
- Related hotel cooking experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- Desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum three years of line cook experience in a high-end restaurant
- Previous hotel cooking experience preferred
- Strong verbal communication skills
- Knowledge of cooking ingredients and procedures
- Ability to work independently at a single kitchen station
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare and cook food items according to recipes and standards
- Ensure all food served is of high quality and presentation
- Maintain cleanliness and organization of kitchen stations
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen staff to ensure smooth service flow
- Assist in inventory management and stock control
- Adhere to health and safety regulations in all aspects of food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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