Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.81
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for its commitment to quality service and excellence in the hotel industry. With a diverse portfolio of hotels, Concord Hospitality strives to deliver exceptional experiences for guests through high standards in accommodations and customer service. The company prides itself on its strong culture anchored by five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. These values represent the foundation of Concord's operations and its dedication to nurturing a positive and inclusive work environment for all associates. Concord Hospitality is renowned not only for its high-quality hotel management but... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or kitchen supervisory role
- ability to work flexible hours including weekends and holidays
- strong attention to detail and problem-solving skills
- physical ability to stand for long periods and handle kitchen equipment safely
- excellent team player with leadership capabilities
Job Qualifications
- proven experience as a sous chef or similar role in a hotel or hospitality environment
- excellent organizational and leadership skills
- strong communication and interpersonal abilities
- ability to train coach and mentor kitchen staff
- knowledge of food safety and sanitation standards
- ability to manage kitchen operations efficiently
- culinary degree or relevant certification preferred
Job Duties
- train all associates in the kitchen how to perform their job duties effectively including plate presentation and display work
- write schedules evaluate and direct all kitchen personnel
- maintain open verbal and written communication between management and associates
- write and present disciplinary action as needed
- provide tools and equipment necessary for associates to perform their jobs
- take immediate action on problems encountered in the kitchen
- participate in department meetings staff meetings kitchen inventory and manager on duty programs
- ensure all food served is high quality prepared according to recipe and expedited efficiently
- assist in establishing goals standards and objectives to improve operation and reputation
- supervise entire kitchen staff in absence of executive chef including utility and sanitation associates
- maintain all use records roast meat charts and recipe cards
- prepare recipe cards and picture presentation of menu items
- ensure payroll hours are submitted to accounting department on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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