Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Aflac Supplemental Insurance
401k Retirement Plan
wellness programs
Employee Discount Program
Commuter Benefits
Employee assistance program
Employee awards program
Job Description
Whitsons Culinary Group is a premier food service management company dedicated to providing high-quality dining experiences and exceptional culinary services to institutions across various sectors including education, healthcare, and corporate dining. With a strong commitment to excellence and innovation, Whitsons Culinary Group focuses on engaging their team members in a collaborative environment that promotes growth, safety, and sustainability. Known for their comprehensive approach to food service management, Whitsons Culinary Group emphasizes the importance of sanitation, organization, and teamwork to ensure the smooth operation of kitchen and dining areas. This commitment has made them a leader in their industry and a... Show More
Job Requirements
- Ability to work flexible hours including early mornings, evenings, and weekends
- Must be able to stand for extended periods
- Must be able to lift and carry heavy items safely
- Attention to detail in maintaining cleanliness and hygiene
- Basic literacy and numeracy skills to record temperatures and complete forms
- Willingness to adhere to company policies and safety standards
- Ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service sanitation role is beneficial
- Ability to follow detailed cleaning and sanitation procedures
- Good organizational skills
- Ability to work efficiently both independently and as part of a team
- Basic understanding of food safety standards
- Physical ability to perform repetitive tasks involving lifting, bending, and standing for long periods
Job Duties
- Organize dish room to prevent recontamination of clean dishes and utensils
- Fill dish machine with fresh water and detergent at least twice daily
- Scrape and rinse all items to be cleaned
- Pre-soak serving utensils before rinsing and washing
- Check and record final rinse temperatures daily
- Inspect clean dishes and utensils for stains or food particles
- Clean scrap strainers at least five times daily
- Keep soap dispensing systems full at all times
- Never run machine without soap
- Put away all dishes, utensils, and silverware
- Empty and clean dish machine
- Clean dish dollies and stack dish racks with dollies
- Wash walls and polish stainless steel according to cleaning schedule
- Clean and sanitize work surfaces and sink before each use
- Fill three compartment sink properly and wash, rinse, and sanitize pots and pans
- Sweep and mop kitchen, delivery area, storage areas, and servery
- Remove all trash to dumpster and separate recyclables
- Clean garbage pails weekly
- Replace garbage bags frequently throughout the day
- Wash off carts after each use
- Put away deliveries
- Maintain storerooms and walk-ins organized and clean
- Keep cleaning supplies away from food areas
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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