Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Aflac Supplemental Insurance
401k retirement program
wellness programs
Employee Discount Program
Commuter Benefits
Employee assistance program
Employee awards program
Job Description
Whitsons Culinary Group is a prominent company in the food service management industry, known for providing high-quality culinary and facility services across various sectors including education, healthcare, corporate dining, and more. As an industry leader, Whitsons Culinary Group is dedicated to creating exceptional dining experiences while maintaining the highest standards of safety, cleanliness, and customer service. With a strong focus on integrity, teamwork, and innovation, the company fosters a supportive working environment where employees are encouraged to grow and develop their skills. Whitsons Culinary Group offers competitive compensation and a comprehensive benefits package designed to support the well-being and professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or dishwashing experience preferred
- Ability to work in a fast-paced environment
- Ability to stand for long periods and perform physical labor
- Willingness to follow strict hygiene and safety standards
- Availability to work flexible hours including weekends
- Strong communication skills
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or sanitation role is an asset
- Ability to follow detailed cleaning and sanitation procedures
- Strong attention to detail and commitment to cleanliness
- Ability to work well in a team environment
- Basic understanding of food safety practices
- Physical ability to stand for extended periods and lift moderate weights
Job Duties
- Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones
- Fill dish machine with fresh water and detergent at least two times per day
- Scrape and rinse all items to be cleaned
- Pre-soak all serving utensils prior to rinsing and washing
- Check final rinse temperatures daily and record on Form #66
- Inspect all clean dishes and eating utensils for stains or food particles
- Clean scrap strainers a minimum of 5 times per day
- Keep soap dispensing systems full at all times
- Never run machine without soap
- Put away all dishes, utensils and silverware
- Empty and clean dish machine
- Clean dish dollies and stack all dish racks with dollies
- Wash down walls
- Wipe and polish all stainless steel in accordance with cleaning schedule
- Clean and sanitize the work surfaces and sink before each use
- Properly fill 3 compartment sink
- Wash, rinse and sanitize all pots and pans
- Follow the six steps to pot washing found in operations manual
- Sweep and mop kitchen, delivery area, storage areas and servery
- Remove all trash to dumpster
- Separate cardboard and other recyclables into the appropriate bin
- Clean garbage pails weekly
- Replace garbage bags often throughout the day
- Wash off carts after each use
- Put away deliveries
- Maintain stock room, walk-ins and other storage areas in an organized and clean manner
- Keep cleaning supplies away from food areas
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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