Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive salary
flexible scheduling
Employee Discounts
Opportunities for advancement
supportive work environment
Job Description
Goop Kitchen is an innovative, delivery-first food concept launched in 2021 by the modern lifestyle brand Goop, established by Gwyneth Paltrow. The brand is widely recognized for its commitment to clean, nutrient-dense ingredients combined with top-tier culinary expertise. Embracing a digital-first approach, Goop Kitchen offers a menu carefully crafted to deliver satisfying and flavorful meals without compromising health. The offerings include comforting bowls, salads, handhelds, rotisserie chicken, and pizzas, all prepared free from refined sugars and processed ingredients. The focus is on clean food that maintains a high standard of flavor. As of now, Goop Kitchen operates ten locations strategically... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Food safety and food handling procedures
Job Qualifications
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
- Ability to master recipes for various kitchen stations
- Ability to maintain quality and presentation standards
- Strong understanding of kitchen safety and sanitation protocols
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Master recipes for all kitchen stations
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Always maintain cleanliness and sanitation
- Uphold company safety and sanitation requirements to ensure the health and safety of employees
- Evaluate maintenance of all kitchen equipment and notify management if there is a need for new or replacement equipment
- Adhere to all kitchen safety protocols and sanitation standards
- Perform supplementary tasks as deemed necessary for the role
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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