Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
gratuity
Job Description
Goop Kitchen is a modern culinary brand founded in 2021 by Gwyneth Paltrow's lifestyle company, Goop. It operates as a delivery-first food concept emphasizing the use of clean, nutrient-dense ingredients combined with exceptional culinary expertise and a digital-first customer experience. The establishment prides itself on creating menus free of refined sugars and processed ingredients, focusing instead on health-conscious yet delicious meals. The offerings consist of comforting, flavor-packed bowls, fresh salads, handheld options, rotisserie chicken, and artisanal pizzas, catering to a wide range of dietary preferences without compromising on taste or quality.
Goop Kitchen has grown rapidly and n... Show More
Goop Kitchen has grown rapidly and n... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
Job Qualifications
- Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role
- Knowledge of food safety and food handling procedures
- Ability to master and follow established recipes and cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and quality control
- Good communication and teamwork skills
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant's established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Master recipes for all kitchen stations
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Always maintain cleanliness and sanitation
- Uphold company safety and sanitation requirements to ensure the health and safety of our employees
- Evaluate maintenance of all kitchen equipment and notify the management if there is a need for new or replacement equipment
- Adhere to all kitchen safety protocols and sanitation standards
- Perform supplementary tasks as deemed necessary for the role
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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