Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Flexible work schedule
Job Description
The hiring establishment is a professional restaurant known for its dedication to culinary excellence and high standards in food preparation and service. The restaurant specializes in the preparation of a diverse range of dishes encompassing meats, seafood, poultry, vegetables, and other culinary items, following established recipes designed to delight guests and ensure consistency in flavor and presentation. The restaurant prides itself on maintaining a clean and safe kitchen environment, adhering closely to health and safety regulations and company policies, which creates a welcoming atmosphere for guests and ensures a high level of employee satisfaction. As part of its commitment to... Show More
Job Requirements
- Completion of high school or equivalent
- Ability to follow recipes and kitchen procedures accurately
- Knowledge of standard portion sizes and proper cooking methods
- Understanding of kitchen safety and sanitation protocols
- Physical ability to stand for extended periods and handle kitchen equipment
- Good time management and organizational skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Completion of high school or equivalent
- Previous experience in a professional kitchen environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical stamina to handle long hours of standing and manual tasks
Job Duties
- Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant's established recipes
- Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment
- Assume responsibility for quality of products served
- Master recipes for all kitchen stations
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Always maintain cleanliness and sanitation
- Uphold company safety and sanitation requirements to ensure the health and safety of our employees
- Evaluate maintenance of all kitchen equipment and notify management if there is a need for new or replacement equipment
- Adhere to all kitchen safety protocols and sanitation standards
- Perform supplementary tasks as deemed necessary for the role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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