Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits for full-time employees
Competitive tipped pay
A team-first culture rooted in collaboration and high standards
Grow professionally within a growing hospitality group renowned for excellence
Dining discounts at all our locations
Job Description
Pinyon is a Mediterranean-inspired restaurant brought to you by Hi Noon Hospitality, the team behind popular Arizona establishments Buck & Rider and Ingo's Tasty Food. Located in Old Town Scottsdale, Pinyon offers a vibrant dining experience inspired by the rich food culture and culinary traditions from regions such as Turkey, Italy, France, Malta, Greece, Spain, and Morocco. The restaurant name reflects a strong connection to these diverse Mediterranean influences, merging flavors, ingredients, and time-honored culinary techniques to present guests with a sophisticated and fresh menu. Set along a picturesque park, Pinyon features a welcoming patio perfect for alfresco dining where... Show More
Job Requirements
- Previous experience in fast-paced, high-volume restaurant environments preferred
- Strong communication skills and ability to multitask under pressure
- Positive, energetic, and team-oriented mindset
- Passion for hospitality
- Availability to work flexible shifts, including evenings, weekends, and holidays
- Current Food Handlers Card or ability to obtain
Job Qualifications
- Previous experience in fast-paced, high-volume restaurant environments preferred
- Strong communication skills and ability to multitask under pressure
- Positive, energetic, and team-oriented mindset
- Passion for hospitality
- Availability to work flexible shifts, including evenings, weekends, and holidays
- Current Food Handlers Card or ability to obtain
Job Duties
- Deliver exceptional guest service welcome guests with genuine warmth, share menu highlights, and anticipate needs to elevate every experience
- Deliver food to tables promptly and knowledgeably, assisting servers in describing dishes when needed
- Maintain table readiness by clearing, resetting, and refreshing as part of a coordinated team service approach
- Support servers and bartenders by restocking service stations, glassware, and silverware
- Communicate with the kitchen to ensure timely delivery of dishes and smooth service flow
- Assist with guest needs, including water service, extra place settings, and other requests
- Maintain cleanliness and organization across the dining room and service areas
- Adapt quickly during high-volume shifts, supporting wherever needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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