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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedules
uniform provided
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, operating in 15 countries worldwide. The company is rooted in service and united by its purpose to do great things for employees, partners, communities, and the planet. Aramark serves millions of guests daily by delivering exceptional food and facilities services that meet diverse customer needs. They emphasize valuing every employee and providing equal employment opportunities without discrimination. With a strong commitment to employee development, Aramark encourages personal and professional growth so that every individual can reach their full potential. This is achieved by fostering a culture where talents... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or custodial roles beneficial but not required
- must be able to work flexible hours including evenings and weekends
- ability to perform physical tasks including lifting, bending, pushing, pulling and extended walking or standing
- must follow safety procedures related to hazardous chemicals
- must be willing to wear uniforms and personal protective equipment
- must adhere to company policies and procedures
- able to maintain a positive attitude and provide excellent customer service
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- able to follow basic safety procedures due to exposure to hazardous chemicals
- possesses positive attitude and excellent customer service skills
- capable of working flexible hours including evenings and weekends
- able to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willing to wear uniforms and personal protective equipment
- effective communication skills
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintain dishwashing station, three compartment sink and related areas cleaned
- ensure equipment is clean and in working condition
- report any issues to management
- perform other light maintenance and custodial tasks
- maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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