SSP Group

Utility/Dishwasher-Overnight at Atlanta Airport

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Night Shifts
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Benefits

Great pay
great benefits
Overnight shifts
Paid Time Off
Immediate Hiring
Advancement opportunities

Job Description

SSP America is a leading operator within the travel dining industry, passionately dedicated to delivering authentic, local food experiences at airports across the United States. With a diverse portfolio of cool, local restaurants, SSP America aims to bring a taste of place to travelers, ensuring quality, flavor, and convenience for those on the go. The company prioritizes not only guest satisfaction but also team member well-being and development. SSP America operates under a commitment to equal opportunity employment and inclusivity, making sure that every team member is valued and supported throughout their career journey.

The Utility/Dishwasher Worker role a... Show More

Job Requirements

  • At least 18 years old
  • Minimum 6 months experience in retail or food service
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Food handler’s permit as required by law
  • Brand certification as required
  • Ability to stand and work in confined spaces for long periods
  • Experience with guest service problems

Job Qualifications

  • High school diploma preferred
  • Minimum 6 months experience working in retail or food service environment
  • Verbal and written communication skills
  • Must be able to read, speak, and understand the English language
  • Food handler’s permit as required by law
  • Brand certification as required
  • Experience in dealing with guest service problems

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return items to proper storage
  • Clean equipment using specific chemicals to meet sanitary standards
  • Assist guests with specific requests and communicate special needs to server or supervisor
  • Load and unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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