Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
Professional development opportunities
Job Description
The Foulk Living is a distinguished hospitality-focused establishment that fosters a warm, respectful, and professional environment for residents, employees, and guests alike. Known for its embracing culture of hospitality, The Foulk Living upholds hospitality promises centered on greeting individuals by name with a smile, treating everyone with courteous respect, anticipating needs and responding enthusiastically, and maintaining high levels of professionalism in both conduct and appearance. It is a place where diversity is valued, and both residents and staff feel important and cared for. This culture creates an inviting atmosphere that ensures a memorable and positive experience for everyone involved.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in dishwashing or utility work required
- Ability to work evening shifts and weekends
- Physical stamina to stand and perform repetitive tasks for extended periods
- Ability to follow safety and sanitation protocols
- Strong communication skills
- Reliability and punctuality
Job Qualifications
- Work experience as a Utility Worker/Dishwasher or on Wait Staff
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and early evenings
- High school diploma is a plus
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand e.g. wooden cutting boards, large pots and delicate china
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock e.g. detergents and place orders when necessary
- Check washing machines' operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Pass out trays and collect trays as necessary
- Deliver meals to various departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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